Native product of Chile, Fragaria Chilensis, in whose production through time and research has incorporated several varieties suitable for different production zones, thus achieving a product of great taste and aroma, clean, strong and healthy, with a characteristic color and firm texture, free from foreign matter and other EVM. Produced under the rules of BPA and BPM. Developed both under the HACCP and BRC standards and meeting the highest quality standards


Camarosa, Albion, Sabrosa

Nutrition facts


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